Bar Menu at Vito's by the Water

Please call us directly at 860-285-8660

Printable Menu

Prices are subject to change.
Please add sales tax (6.35%) and gratuity (20%)

Spinach and Artichoke Dip
Served with our house-made bread & chips $8.95
(Half Price 4pm-7pm)

Formaggio Italiano
Mozzarella cheese battered with Italian bread crumbs and seasonings then lightly fried $7.95
(Half Price 4pm-7pm)

Broccoli Rabe pronounced “Broc oli Rabi”
Sautéed Italian sausage with Broccoli Rabe, cherry peppers and cannellini beans $9.95
(Half Price 4pm-7pm)

Roasted Pepper & Gorgonzola Cheese Crostini
Fresh house made focaccia bread layered with prosciutto, peppers, cheese, and finished with red onion jam $9.95

Crab Cakes
Lump Crab meat served with a spicy aioli $8.95

Calamari alla Vito’s
Calamari sautéed with garlic, capers, tomatoes, red onions in a sherry wine sauce $10.95

Fried Calamari
Rings and tentacles lightly fried with hot cherry peppers $10.95

Garlic Bread
Italian bread basted with garlic butter and topped with mozzarella cheese $6.50
(Half Price 4pm-7pm)

Antipasti

$3.95 per item, 4 for $14.95 or a little of everything for $24.95 (enough for 4)

Imported Italian Cheeses

Roasted Peppers

Five Olive Salad
Prosciutto and Soppressata

Grilled Spring Vegetables
Marinated White Beans

Marinated Mushrooms and Artichokes

Vito's Raw Bar

Select Oyster $2.25*
Colossal Shrimp $3.95*
Cherry Stone $1.85*
Alaskan King Crab Legs (1/2lb) $16.95*
Little Necks $1.75*

High Rise

Assortment of fresh oysters
Cherry stones & Little necks, Colossal shrimp, & Alaskan King Crab Legs $76 Serves four

Shellfish Sampler
Half the size of our famous High Rise$39 Serves two
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness