Prices are subject to change.
Please add sales tax (6.35%) and gratuity (20%)
Caprese
Red and yellow tomatoes with fresh mozzarella finished with aged balsamic vinegar, extra virgin olive oil and fresh basil $7.95
Poached Pear Salad
Baby field greens tossed with spiced pecans, cranberries,
and black peppered cheese finished with an apple cider vinaigrette $8.95
Tomato Gorgonzola
Mixed field greens tossed with tomatoes, fresh vegetables and gorgonzola cheese
with our house vinaigrette $7.95
Caesar
Romaine lettuce with herb croutons and Romano cheese
then finished with house made dressing $6.95
Garden
Assorted fresh vegetables on a bed of greens $5.95
Small Size Spinach
Seasoned spinach with oil, garlic and mozzarella cheese $15
Broccoli
Broccoli, garlic and spices topped with mozzarella cheese with a red sauce $15
Eggplant
Breaded eggplant topped with herbs and mozzarella cheese with a red sauce $14
Ricotta
Seasoned ricotta topped with mozzarella and served with a side of sauce $15
Primavera
Broccoli, sliced tomatoes, black olives, mushrooms and peppers topped with mozzarella in
in a white garlic sauce $16
Chicken Pesto
Fresh chicken with tomatoes on a pesto based crust topped with mozzarella $16
Clam Casino
Baby clams with onions, bacon and romano cheese $16
Shrimp & Gorgonzola
Shrimp, gorgonzola and sliced tomatoes with garlic, oil, fresh basil and Romano cheese
topped with mozzarella $16
New York (thin) or Sicilian (thick) crust $ 1
Meat
Meatball, pepperoni and sausage topped with cheese and bacon $16
Vegetable
Broccoli, mushrooms, peppers, tomatoes, olives and garlic topped with cheese $16
Combo
Meatball, sausage and broccoli topped with cheese $16
All pizza recipes created by Ann Maffucci, Founder of Vito’s