PIZZA LUNCH

Pizza Vito’s Style

Mozzarella
Small $ 10 Large $12

Items
Small $1 Large $ 2
Sausage, pepperoni, hamburger, mushrooms, onions, peppers, olives, sliced meatballs, bacon, sliced tomatoes, anchovies

Specialty Items
Small $ 3 Large $ 4
Artichoke hearts, sun dried tomatoes, asparagus, chicken, shrimp

New York (thin) or Sicilian (thick) crust $ 1

Famous Pizza Specialties

Spinach
Seasoned spinach with oil, garlic and mozzarella cheese $14/18

Broccoli
Broccoli, garlic and spices topped with mozzarella cheese with a red sauce $14/18

Eggplant
Breaded eggplant topped with herbs and mozzarella cheese with a red sauce $14/18

Ricotta
Seasoned ricotta topped with mozzarella and served with a side of sauce $14/18

Primavera
Broccoli, sliced tomatoes, black olives, mushrooms and peppers topped with mozzarella in a white garlic sauce $15/19

Chicken Pesto
Fresh chicken with tomatoes on a pesto based crust topped with mozzarella $15/19

Clam Casino
Baby clams with onions, bacon and romano cheese $15/19

Hawaiian
Canadian bacon, pepperoni, green peppers and pineapple topped with mozzarella in a spicy red sauce $15/$18

Shrimp & Gorgonzola
Shrimp, gorgonzola and sliced tomatoes with garlic, oil, fresh basil and Romano cheese topped with mozzarella $16/19

Chicago Deep Dish Stuffed Pies

Meat
Meatball, pepperoni and sausage topped with cheese and bacon $15/26

Vegetable
Broccoli, mushrooms, peppers, tomatoes, olives and garlic topped with cheese $15/26

Combo
Meatball, sausage and broccoli topped with cheese $15/26

All pizza recipes created by Ann Maffucci, Founder of Vito’s, and if she is here she’ll be happy to come out of the kitchen and tell you all about it.