PIZZA DINNER

Salads

Poached Pear Salad
Burgundy poached Bartlett pear, gorgonzola cheese, candied pecans and mixed field greens tossed in a cranberry-maple vinaigrette $7.95

Panzanella
Fresh rocket greens with grilled Italian bread and chef’s vegetables
dressed with olive oil and lemon $6.95

Tomato Gorgonzola
Mixed field greens tossed with tomatoes, fresh vegetables and gorgonzola cheese
with our house vinaigrette $7.95

Caesar
Romaine lettuce with herb croutons and Romano cheese and finished with house made dressing $6.95

Garden
Assorted fresh vegetables on a bed of greens $4.95

Famous Pizza Specialties

Small Size

Spinach
Seasoned spinach with oil, garlic and mozzarella cheese $14

Broccoli
Broccoli, garlic and spices topped with mozzarella cheese with a red sauce $14

Eggplant
Breaded eggplant topped with herbs and mozzarella cheese with a red sauce $14

Ricotta
Seasoned ricotta topped with mozzarella and served with a side of sauce $14

Primavera
Broccoli, sliced tomatoes, black olives, mushrooms and peppers topped with mozzarella in a white garlic sauce $15

Chicken Pesto
Fresh chicken with tomatoes on a pesto based crust topped with mozzarella $15

Clam Casino
Baby clams with onions, bacon and romano cheese $15

Shrimp & Gorgonzola
Shrimp, gorgonzola and sliced tomatoes with garlic, oil, fresh basil and Romano cheese topped with mozzarella $16

New York (thin) or Sicilian (thick) crust $ 1

Chicago Deep Dish Stuffed Pies

Meat
Meatball, pepperoni and sausage topped with cheese and bacon $15

Vegetable
Broccoli, mushrooms, peppers, tomatoes, olives and garlic topped with cheese $15

Combo
Meatball, sausage and broccoli topped with cheese $15

All pizza recipes created by Ann Maffucci, Founder of Vito’s