LUNCH

Appetizers...

Zuppa Del Giorno
Soup of the day - Bowl $4.95

Fried Calamari
Rings and tentacles lightly fried with hot cherry peppers and cocktail sauce $8.95

Calamari alla Vito’s
Calamari sautéed with lemon, garlic, capers, tomatoes, red onions in a sherry wine sauce $9.95

Crab Cakes
Lump Crab meat served with a maple Dijon glaze and a sage-shallot jam $7.95

Lobster Ravioli
Red pepper and squid ink striped ravioli in a vodka cream sauce with
sun dried and stewed tomatoes and asparagus $9.95

Garlic Bread
Italian bread basted with garlic butter and topped with mozzarella cheese $5.95

Hot Eggplant Salad
Strips of breaded eggplant sautéed with garlic, capers, red peppers,
and calamata olives $7.95

Formaggio Italiano
Layers of roasted red peppers, fresh mozzarella and pesto battered with
Italian bread crumbs and seasonings then lightly fried $6.95

Antipasti:

Any 3 for $8.95, 5 for $12.95, or a little of everything for $16.95 (enough for 2)

Imported Italian Cheeses       
Roasted Peppers        
Five Olive Salad
Prosciutto and Soppressata Salami        
Grilled Spring Vegetables
Cold Calamari Salad          
Marinated White Beans       
Marinated Mushrooms and Artichokes

Salads…

Tomato Gorgonzola
Mixed field greens tossed with tomatoes, fresh vegetables and
gorgonzola cheese with our house vinaigrette $7.95

Panzanella
Fresh rocket greens with grilled Italian bread and chef’s vegetables
dressed with olive oil and lemon $7.95

Caesar
Romaine lettuce with herb croutons and Romano cheese
and finished with house made dressing $7.95

Blackened Chicken
Over field greens with fresh mozzarella, cucumbers, tomatoes, onions and peppers topped with roasted eggplant caponata and finished with a balsamic vinaigrette $10.95

Garden
Assorted fresh vegetables on a bed of greens $4.95

Add to any salad…Grilled Chicken $3, Shrimp $4, Salmon $6

Entrees…

Lasagna
Layered with three cheeses and marinara sauce $9.95; w/meat $10.95

Pasta alla Roberto
Penne, spinach, sun dried tomatoes, capers and gorgonzola cheese
served in a light cream sauce with a touch of marinara $9.95

Pasta Olivia
Roasted eggplant, fresh mozzarella and orecchiette pasta tossed in a light tomato ragu $9.95

Penne al Forno
Italian sausage, served with sweet peas, in a vodka crème sauce, oven baked $9.95

Chicken Artichoke
Chicken breast sautéed with prosciutto, capers, artichoke hearts and lemon in a white
wine sauce over capellini $10.95

Rigatoni con Pollo
Grilled chicken with, portobello mushrooms, sun dried tomatoes in a
Pesto cream sauce tossed with Rigatoni pasta $10.95

Lobster Ravioli
Red pepper and squid ink striped ravioli in a vodka cream sauce with asparagus,
sun dried and stewed tomatoes $12.95

Traditional Pastas

Create your own pasta dish by selecting a pasta and accompanying sauce:
Pastas: Penne, Capellini, Rigatoni, Cavatelli, linguini

• Bolognese: Meat sauce topped with ricotta cheese . . . $10.95
• Alfredo: Parmesan cream sauce . . . $9.95
• Carbonara: Parmesan cream sauce with pancetta and enriched with an egg yolk . . . $10.95
• Pasta with marinara and meatball or sausage . . . $9.95
  

Classic Italian Dishes

• Eggplant/Chicken/Veal Parmesan served with penne pasta . . . $8/$10/$13.95
• Chicken/Veal Marsala with garlic mashed potatoes and vegetable del giorno . . . $10.95/14.95
• Shrimp Scampi over linguini pasta . . . $12.95
  

Specials

Salmon del giorno: Chef’s salmon dish of the moment

Your server will tell you about other offerings

Chef/Owner Robert Maffucci

Chef di Cuisine Ken Sampson

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness