DINNER

From Our Raw Bar

Select Oyster $2.15 ea
Shrimp Cocktail $2.95 ea
Cherry Stone $1.75 ea
Alaskan King Crab Legs (1/2lb) $16.95
Little Necks $1.65 ea
Chilled Mussels $7.95 (12)

High Rise
Assortment of fresh Oysters
Cherry stones & little necks, Colossal shrimp, mussels & Alaskan King Crab Legs
$68 - Serves up to four

Shellfish Sampler
Half the size of our famous High Rise
$34- Serves two

Antipasti:

Any 3 for $8.95, 5 for $12.95, or a little of everything for $16.95 (enough for 2)

Imported Italian Cheeses
Roasted Peppers
Five Olive Salad
Prosciutto and Soppressata Salami
Grilled Spring Vegetables
Cold Calamari Salad
Marinated White Beans
Marinated Mushrooms and Artichokes

Appetizers…

Zuppa del Giorno
Soup of the day - Bowl $4.95

Fried Calamari
Rings and tentacles lightly fried with hot cherry peppers $8.95

Calamari alla Vito’s
Calamari sautéed with lemon, garlic, capers, tomatoes, red onions in a sherry wine sauce $9.95

Lobster Ravioli
Red pepper and squid ink striped ravioli in a vodka cream sauce with
sun dried and stewed tomatoes and asparagus $9.95

Fried Oysters
Panko and herb crusted oysters, deep fried and served with a remoulade $8.95

Crab Cakes
Lump Crab meat served with a maple Dijon glaze and a sage-shallot jam $8.95

Steamed Mussels
Steamed mussels with a white wine, garlic, pesto sauce $8.95

Garlic Bread
Italian bread basted with garlic butter and topped with mozzarella cheese $5.95

Spinach and Artichoke Dip
Served with our house-made bread $7.95

Formaggio Italiano
Layers of roasted red peppers, fresh mozzarella and pesto battered with Italian bread crumbs and seasonings then lightly fried $6.95

Entrees…

Pasta alla Roberto
Penne pasta, spinach, sun dried tomatoes, capers and gorgonzola cheese
served in a light cream sauce with a touch of marinara $15.95

Pasta Olivia
Roasted eggplant, fresh mozzarella and orecchiette pasta tossed in a light tomato ragu
$15.95

Rigatoni con Pollo
Grilled chicken with, portobello mushrooms, sun dried tomatoes in a
Pesto cream sauce tossed with Rigatoni pasta $17.95

Chicken Artichoke
Chicken breast sautéed with prossciutto, capers, artichoke hearts and lemon in a white
wine sauce over capellini $17.95

Chicken Angelica
Sauteed chicken with Roma tomatoes, red onions and garlic tossed with angel hair
pasta $17.95

Bella Pasta
Marinated Portabella mushrooms, sausage, broccoli and roasted peppers
in a garlic, sherry cream sauce $17.95

Osso Buco
Slow cooked veal shank accompanied by a risotto alla Milanese $24.95

Lobster Ravioli
Red pepper and squid ink striped ravioli stuffed with lobster in a vodka cream sauce with
asparagus, sun dried and stewed tomatoes $19.95

Seafood Orzo
Sauteed shrimp, scallops and clams tossed with garlic, sun dried tomatoes and roasted peppers finished with a Roman orzo pasta $23.95

Traditional Pastas

Create your own pasta dish by selecting a pasta and accompanying sauce:
Pastas: Penne, capellini, rigatoni, cavatelli, linguini

• Bolognese: Meat sauce topped with ricotta cheese . . . $16.95
• Alfredo: Parmesan cream sauce . . . $16.95
• Carbonara: Parmesan cream sauce with pancetta and enriched with an egg yolk . . . $17.95
• Pasta with marinara and meatball or sausage . . . $13.95
  

Classic Italian Dishes

• Eggplant/Chicken/Veal Parmesan served with penne pasta . . . $13.95/$17.95/$21.95
• Chicken/Veal Marsala with garlic mashed potatoes and vegetable del giorno . . . $17.95/$21.95
• Shrimp Scampi over linguini pasta . . . $19.95
  

Specials

Salmon del giorno: Chef’s salmon dish of the moment

Your server will tell you about other daily specials

Chef/Owner Robert Maffucci

Chef di Cuisine Ken Sampson

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness