Printable Menu
 

 

HORS D'OEUVRES

Continental cheeses & fresh fruits platter $75 per platter (20 ppl)

Antipasto Digiorneo $9 per person
(Italian salami parma prosciutto, marinated artichokes & mushrooms)

Gourmet Pizzas $4 per person

Fresh Vegetable Crudite $65 per platter (20 ppl)

Caesar Salad $3.50 per person

Tomato Gorgonzola Salad $5 per person

Garden Salad $3 per person

Roasted Teriyaki Chicken Kabobs $3 per piece

Roasted Teriyaki Beef Kabobs $3 per piece

Spinach wrapped in filo dough $2 per piece

Tomato Bruschetta $2 per piece

Shrimp Bruschetta $3 per piece

Lobster Ravioli $4 per piece

Zuppa del giorno $3 per cup

Roasted Artichoke $3 per piece

Italian meatballs $2 per piece

Vegetable stuffed mushrooms $3 per piece

Seafood stuffed mushrooms $3 per piece

Fried Calamari $5 per person

Scallops Wrapped in Bacon $2 per piece

Apricot Shrimp $3.50 per piece

Clam Casino $3 per piece

Mini Salmon and Crab Cake $3 per piece

Select Oyster $1.95 per piece

Colossal Shrimp $2.95 per piece

Cherry Stone $1.75 per piece

Steamed Chilled Lobster $14 per piece

Little Necks $1.50 per piece

Chilled Mussels $6.00 (12 pieces)

Fruta di Mare $6.00 (4 ounce serving)

Hartford High Rise
Assortment of fresh oysters, Cherry stones & Little necks,
Colossal shrimp, mussels and lobster
$72 - Serves five

Shellfish Sampler - $36 (half of the High Rise)

Custom menus can be created
Please add sales tax (6%) and gratuity (20%)

 

   
   

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