BAR MENU

Spinach and Artichoke Dip
Served with our house-made bread $7.95

Formaggio Italiano
Layers of roasted red peppers, fresh mozzarella and pesto battered with
Italian bread crumbs and seasonings then lightly fried $6.95

Fried Oysters
Panko and herb crusted oysters, deep fried and served with a remoulade $9.95

 Bruschetta
 Marinated white beans and classic tomato, basil and fresh mozzarella on a
toasted herb crostini   $7.95

Crab Cakes
Lump Crab meat served with a maple Dijon glaze and a sage-shallot jam $7.95

Calamari alla Vito’s
Calamari sautéed with garlic, capers, tomatoes, red onions in a sherry wine sauce $9.95

Fried Calamari
Rings and tentacles lightly fried with hot cherry peppers and served with cocktail sauce $8.95

Garlic Bread
Italian bread basted with garlic butter and topped with mozzarella cheese $5.95

Antipasti:

Any 3 for $8.95, 5 for $12.95, or a little of everything for $16.95 (enough for 2)

Imported Italian Cheeses          
Roasted Peppers          
Five Olive Salad
Prosciutto and Soppressata Salami                                
Grilled Spring Vegetables
Cold Calamari Salad                      
Marinated White Beans       
Marinated Mushrooms and Artichokes

Vito's Raw Bar

Select Oyster   $2.15                                                
Colossal Shrimp $2.95
Cherry Stone   $1.75                                          
Alaskan King Crab Legs (1/2lb) $16.95                        
Little Necks    $1.65                                               
Chilled Mussels (12) $ 7.95